key facts
- focus on the lowest possible dust emissions and the cleanliness of the received raw materials
- lowest possible abrasion
- ease of maintenance and lifespan
- lowest possible energy consumption
- ensuring the quality of the end product
malt handling equipment
- Raw material intake (mechanically or pneumatically)
- Conveying equipment (pneumatic pressure or vacuum)
- Silo facilities (round or square shape)
- Cleaning
- Aspiration
- Weighing
- Malt conditioning screws
- Grist mills for malt
- Grist mills for adjuncts
- Premashing screws
- transportation of the raw materials between malt intake and brewhouse with capacities up to 100t/h